書誌事項
- タイトル別名
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- Variation of the Content of Chlorogenic Acid Derivatives among Cultivars and Market Items of Burdock(Arctium lappa L.).
- ゴボウ チュウ ノ クロロゲンサン カンレン セイブン ガンリョウ ノ ヒンシュ カン サイ
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Many epidemiological researches suggest that biofunctional components in vegetables could play an important role in keeping health well. The contents of biofunctional components (chlorogenic acid, 1-O-, 5-O-dicaffeoylquinic acid and 1-O-, 5-O-dicaffeoyl-3-O-succinylquinic acid) in the root of burdock (Arctium lappa L., Compositae, total 13 cultivars and market items, each 5-10 samples), which is one of very popular vegetables in Japan, were estimated by HPLC. The mean values of total contents varied from 1.7 to 7.9mg/g dry weight. The content of each component varied significantly among many of the cultivars, although the ratios of three components were roughly the same.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 48 (11), 857-862, 2001
公益社団法人 日本食品科学工学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282681384339072
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- NII論文ID
- 10007579327
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- NII書誌ID
- AN10467499
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- COI
- 1:CAS:528:DC%2BD38Xps1yltQ%3D%3D
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- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/1341027X
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- NDL書誌ID
- 5981758
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可