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Immunostimulating Activity and Molecular Weight Dependence of an Arabinoxylan Derived from Wheat Bran
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- Monobe Manami
- National Institute of Vegetable and Tea Science
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- Maeda-Yamamoto Mari
- National Institute of Vegetable and Tea Science
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- Matsuoka Yuki
- Health Care Research Center, Nisshin Pharma, INC.
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- Kaneko Akihiro
- Health Care Research Center, Nisshin Pharma, INC.
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- Hiramoto Shigeru
- Health Care Research Center, Nisshin Pharma, INC.
Bibliographic Information
- Other Title
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- 小麦ふすまアラビノキシランの免疫賦活作用とその分子量特性
- コムギ フスマ アラビノキシラン ノ メンエキ フカツ サヨウ ト ソノ ブンシリョウ トクセイ
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Description
Arabinoxylan, the main component of hemicellulose in plant cell walls, is known to be not only a dietary fiber but also an immunomodulator. Here, we investigated the immunostimulating activity and the molecular weight dependence of an arabinoxylan derived from wheat bran. Wheat bran mixed with water was treated by autoclaving under 1.8 atm at 120°C for 15min followed by treatment with hemicellulase at 50°C for 20min. Distilled water was added, followed by centrifuging and lyophilizing. We used phagocytic activity of macrophage-like cells as an indicator of immune function activation. The immunostimulating activity of arabinoxylan from wheat bran was higher than that arabinoxylan from corn husk and rice bran and its activity was attributable to the fraction with a molecular weight of over 5kDa.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 55 (5), 245-249, 2008
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282681386428288
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- NII Article ID
- 10021178768
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- NII Book ID
- AN10467499
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- COI
- 1:CAS:528:DC%2BD1cXmsFOnsLg%3D
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 9490286
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed