書誌事項
- タイトル別名
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- A Creep Measurement of Konjac Sols for Evaluation of Physical Properties in the Process of Konjac Making.
- コンニャク ノリ ノ セイジョウ ヒョウカ ノ タメ ノ セイテキ ネンダンセイ ソクテイ
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説明
A method for measuring creep of Konjac sols (Seiko and Arako-sols) was investigated. Each sample for the measurement was 2mm in thickness and 55mm in diameter, which was supported by a non-adhesive tape. The tape was removed from the sample just after the beginning of the creep measurement. The deformation at non-load was measured initially and then was subtracted from the deformation at load. The sample of 3.2% had non- deformation by the body force, but that of 3.0-2.2% had 0.2-0.3% deformation in diameter. The measured values for sols were compared with the apparent viscosity and the viscoelasticity of Konjac gels. For the samples of Seiko and Arako, the viscoelasticity of their gels had a good correlation with the results of the creep measurement of each sol. But for the samples of Arako, the viscoelasticity of the gels had no correlation with the apparent viscosity of the sols.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 47 (7), 496-502, 2000
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681386845824
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- NII論文ID
- 10007575784
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 5460244
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
