書誌事項
- タイトル別名
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- Screening of Five Specified Raw Materials in Several Imported Commercially Available Processed Foods Using Immunochromatography Kits
- イムノクロマトキット ニ ヨル ユニュウ ショクヒン チュウ ノ トクテイ ゲンザイリョウ ノ ソクテイ
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抄録
We purchased ten imported processed foods commercially available at supermarkets and retails in Metropolis of Tokyo and Kanagawa prefecture and qualitatively analyzed whether five specified raw materials were present in those by using immunochromatography based on the instructions of the kit (NANO TRAP: ROHTO Pharmaceutical Co., Ltd.). Those processed foods were also quantitatively analyzed to see if the specified raw materials were included by using ELISA kits (Morinaga Institute of Biological Science), and both results were compared to study usefulness of the immunochromatography assay. Good correlation was obtained in all test kits except Karinto with difficulty in measurement and 10μg/g or more of all the specified ingredients were detected in both ELISA and immunochromatography. There were false-positive results slightly in cookies, potato chips, chocolates, caramels, cakes, noodles, nuts, shrimp rice crackers, and ice cream using the immunochromatography assay. Our study showed that immunochromatography was useful in simply screening presence or absence of specified raw materials in commercially available processed foods as well.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 51 (12), 691-697, 2004
公益社団法人 日本食品科学工学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282681386857856
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- NII論文ID
- 10014221981
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 7191331
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
