Studies on freshness of trawl catches. I. Freshness of fishes just after catching under various operating conditions of trawler in the tropical waters.
-
- TSUCHIMOTO Mutsuyosi
- Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University
-
- UTSUGI Teruhiro
- Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University
-
- MISIMA Tosio
- Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University
-
- KITAJIMA Shunichi
- Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University
-
- YADA Shigeaki
- Training Vessel Nagasaki-maru, Faculty of Fisheries, Nagasaki University
-
- TAKAKI Yasuaki
- Training Vessel Nagasaki-maru, Faculty of Fisheries, Nagasaki University
-
- KANEHARA Hisao
- Training Vessel Nagasaki-maru, Faculty of Fisheries, Nagasaki University
-
- KUNO Toshiyuki
- Training Vessel Nagasaki-maru, Faculty of Fisheries, Nagasaki University
-
- SENTA Tetsushi
- Nagasaki University Nomo Fisheries Station
-
- YASUDA Masato
- Nagasaki University
Bibliographic Information
- Other Title
-
- 熱帯海域における種々のトロール操業条件下での漁獲直後の魚の鮮度
- 熱帯海域における種々のトロール操業条件下での漁獲直後の魚の鮮度〔英文〕
- ネッタイ カイイキ ニ オケル シュジュ ノ トロール ソウギョウ ジョウケン
Search this article
Abstract
Freshness of fish just after catching under various operating conditions by trawlers in the tropical waters was studied, taking opportunity of experimental trawlers by T/V Nagasaki-maru in the Andaman Sea in November 1981 and in the Gulf of Thailand in October 1982. The bottom water temperatures in the fishing grounds were about 28.5°C in both the seas.<br>The mean K values of fish just after hauling up of the net were rather low; 5.6% for fish by one-hour of towing, 9.6% for fish by two-hours of towing, and 7.2% for fish by three-hours of towing. The mean K value for fish by one-hour of towing was significantly lower than those by two- and three-hours of towing, and this was also true for the same fish species caught in the same fishing ground. The distribution of K values was found to be exponential, the fish with K value of less than 10% accounting for 79.8% in one-hour of towing, 65.0% in two-hours of towing, and 80.0% in three-hours of towing.<br>The mean K values of the fish caught in the Gulf of Thailand were significantly higher than those in the Andaman Sea. A higher occurrence of trash fish both in catch per hour and in percentage of total in the former area is considered to explain this partially.<br>A negative correlation was found between the K values just after catching and the body weights of fishes, while between the K values and the increasing rates of K values we found a positive correlation.
Journal
-
- NIPPON SUISAN GAKKAISHI
-
NIPPON SUISAN GAKKAISHI 51 (8), 1353-1361, 1985
The Japanese Society of Fisheries Science
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282681387129856
-
- NII Article ID
- 130001543221
-
- NII Book ID
- AN00193422
-
- ISSN
- 1349998X
- 00215392
-
- NDL BIB ID
- 3045671
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed