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Separation and Identification of Antioxidant Peptides from Proteolytic Digest of Dried Bonito.
Bibliographic Information
- Other Title
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- かつお節タンパク質のプロテアーゼ消化物からの抗酸化ペプチドの分離と同定
- カツオブシ タンパクシツ ノ プロテアーゼ ショウカブツ カラ ノ コウサンカ ペプチド ノ ブンリ ト ドウテイ
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Description
A peptidic fraction having antioxidant activity was separated from the proteolytic digest of dried bonito protein by ion-exchange chromatography and gel filtration. Further separation by ODS HPLC afforded eleven active peptides; Val-Lys-Leu, Val-Val-Lys-Leu, Val-Lys-Val, Pro-Lys-Ala-Val, Ile-Lys-Leu, Val-Pro-Ser-Gly-Lys, Glu-Ala-Lys, Phe-Val-Ala-Gly-Lys, Lys-Ala-Ile, Lys-Val-Ile, and Lys-Asp. The structure-activity relationship of these peptides was discussed.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 65 (1), 92-96, 1999
The Japanese Society of Fisheries Science
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Details 詳細情報について
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- CRID
- 1390282681387944320
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- NII Article ID
- 110003144745
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- NII Book ID
- AN00193422
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- COI
- 1:CAS:528:DyaK1MXpvVCltA%3D%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL BIB ID
- 4634088
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- NDL Digital Collections (NII-ELS)
- CiNii Articles
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- Abstract License Flag
- Disallowed