書誌事項
- タイトル別名
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- Vitamin A in Fish Meat-IV
- ギョニク ノ ビタミン A ニ カンスル ケンキュウ 4
- Vitamin A Content in the Skin of Fishes
- 魚皮のビタミンA含量
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抄録
The unsaponifiable matter of the fish skin contains much chromogens which react with a ?? timony trichloride (Table 1).<br> Therefore, the authors have determined the vitamin A content in the skin of various fishes after removing the chromogens by the alumina chromatography. On many fishes the vitamin A content of the skin were richer than that of the flesh (Table 2). However, the contrary is the case with eel and lamprey (Table 4). The amount of vitamin A in the skin of flounder was much richer on the eyed side than on the blind side (Table 3).
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 21 (6), 454-457, 1955
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282681390388096
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- NII論文ID
- 130000915442
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- NII書誌ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL書誌ID
- 10054241
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可