アブラボウズのトリグリセリド組成-I

DOI Web Site 被引用文献3件
  • 和田 俊
    Department of Food Science and Technology, Tokyo University of Fisheries
  • 小泉 千秋
    Department of Food Science and Technology, Tokyo University of Fisheries
  • 滝口 明秀
    Department of Food Science and Technology, Tokyo University of Fisheries
  • 野中 順三九
    Department of Food Science and Technology, Tokyo University of Fisheries

書誌事項

タイトル別名
  • Triglyceride composition of black cod lipid. I. Triglyceride composition based on the acyl carbon number and degree of unsaturation.
  • アブラボウズのトリグリセリド組成-1-炭素数および不飽和度に基づくトリグリセリド組成について〔英文〕
  • アブラボウズ ノ トリグリセリド ソセイ 1 タンソスウ オヨビ フホウワド
  • Triglyceride Composition based on the Acyl Carbon Number and Degree of Unsaturation

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抄録

The triglyceride composition of lipids of black cod, Erilepis zonifer, was investigated by highperformance liquid chromatography (HPLC) and gas liquid chromatography (GLC). The fatty acid composition of the triglyceride was also analyzed by GLC.<br> The fatty acid composition of the triglyceride was characterized by a high ratio of monoenoic acid content (71.7%) to polyenoic acid content (2.3%).<br> In HPLC, the triglycerides were separated into seven fractions on the basis of their partition numbers. Each of these collected fractions gave three to eight peaks in the GLC chromatograms according to the carbon number of the triglyceride.<br> From these results, it was found that the major triglycerides of black cod lipid are those of C-52 with 2 double bonds, C-54 with 2 double bonds, C-54 with 3 double bonds, C-56 with 2 double bonds, C-56 with 3 double bonds, and C-58 with 3 double bonds, amounting to 54.2% in all.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 45 (5), 611-614, 1979

    公益社団法人 日本水産学会

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