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- KIMURA Shigeru
- The Laboratory of Biochemistry, Tokyo University of Fisheries
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- AKASHI Yutaka
- The Laboratory of Biochemistry, Tokyo University of Fisheries
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- KUBOTA Minoru
- The Laboratory of Biochemistry, Tokyo University of Fisheries
Bibliographic Information
- Other Title
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- コイ・コネクチン:普通筋および血合筋中の含有量
- コイ・コネクチン--普通筋および血合筋中の含有量〔英文〕
- コイ コネクチン フツウ キン オヨビ チアイ キンチュウ ノ ガンユウリョウ
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Abstract
The white and dark muscles of carp have been studied by a simple method which was devised for the isolation and determination of connectin, an elastic protein of muscle. The connectin contents in the white and dark muscles were estimated to be approximately 4.4% and 2.8% of the total muscle protein, respectively. When compared with the white muscle, however, the dark one was found to be rich in muscle stroma which was mainly composed of connectin and collagen. Connectin preparations of both muscles were almost free from connective tissue proteins, collagen and elastin, and exhibited a close similarity in their amino acid compositions.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 45 (2), 237-240, 1979
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390282681391917696
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- NII Article ID
- 130001547778
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 2042868
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed