Measurement of fat content of cultured Pacific bluefin tuna <i>Thunnus orientalis</i> by near-infrared spectroscopy
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- HIROSE AKARI
- Central Research Institute, Maruha Nichiro Corporation
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- YOSHITAKE MASAHIRO
- Aquaculture Operation Department, Maruha Nichiro Corporation
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- ONODERA JUN
- Amami Yogyo
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- OOBA KUNIO
- Kumano Yogyo
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- SAKAKIBARA TAKUYA
- Kushimoto Marine Farm
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- ITO AKIRA
- Aquaculture Operation Department, Maruha Nichiro Corporation
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- ASHIDA SHINYA
- Central Research Institute, Maruha Nichiro Corporation
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- SHIINA YASUHIKO
- Central Research Institute, Maruha Nichiro Corporation
Bibliographic Information
- Other Title
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- 近赤外分光分析法による養殖クロマグロの脂質含量測定
- キンセキガイ ブン コウブンセキホウ ニ ヨル ヨウショク クロマグロ ノ シシツ ガンリョウ ソクテイ
- Measurement of fat content of cultured Pacific bluefin tuna Thunnus orientalis by near-infrared spectroscopy
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Abstract
<p> Near-infrared spectroscopy (NIR) was used to measure the fat content of cultured Pacific bluefin tuna Thunnus orientalis. The back abdomen part of 32 tuna was individually scanned by a portable near-infrared spectrophotometer (NIRGUN), and the fat content of the flesh meat at the same part was chemically analyzed to derive the calibration equation. From 2008 to 2015, the fat content of more than 3000 fish was measured by NIRGUN. The data showed that the fat content of cultured tuna was not affected by fish age from three to six years old, but was strongly affected by water temperature.</p>
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 82 (5), 753-762, 2016
The Japanese Society of Fisheries Science
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Details 詳細情報について
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- CRID
- 1390282681393143680
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- NII Article ID
- 130005249327
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 027694978
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed