II-2. Short-term rearing and improvement of distribution system after catch of mackerels <i>Trachurus japonicus</i> and <i>Scomber austrakasicus</i> to supply as sashimi

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Other Title
  • II-2. アジ・サバ類の刺身商材化のための短期蓄養および流通技術
  • II-2. Short-term rearing and improvement of distribution system after catch of mackerels Trachurus japonicus and Scomber austrakasicus to supply as sashimi
  • Short-term rearing and improvement of distribution system after catch of mackerels Trachurus japonicus and Scomber japonicus to supply as sashimi

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Details 詳細情報について

  • CRID
    1390282681394687616
  • NII Article ID
    10030024761
  • NII Book ID
    AN00193422
  • DOI
    10.2331/suisan.78.74
  • ISSN
    1349998X
    00215392
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles

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