Predominant Serovars of Salmonella in Humans and Foods from Thailand.

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  • BOONMAR Sumalee
    Faculty of Veterinary Medicine, Kasetsart University
  • BANGTRAKULNONTH Aroon
    WHO International Salmonella & Shigella Center, National Institute of Health, Department of Medical Sciences
  • PORNRUNANGWONG Srirat
    WHO International Salmonella & Shigella Center, National Institute of Health, Department of Medical Sciences
  • MARNRIM Nopharat
    WHO International Salmonella & Shigella Center, National Institute of Health, Department of Medical Sciences
  • KANEKO Ken-ichi
    Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • OGAWA Masuo
    Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology

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タイトル別名
  • Predominant Serovars of Salmonella in H

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During the period from 1993 to 1996, a total of 27,497 Salmonella isolates from humans, chicken meat, ready-to-eat Thai foods and shrimps were serotyped to know the predominant serovars of Salmonella in humans and foods in Thailand. Seventy-two and 81 serovars of Salmonella were identified in human and food samples, respectively. The significance of foods as a vehicle for human salmonellosis was discussed from an epidemiological viewpoint.

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