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- 森田 実
- 栃木県農業短期大学校
書誌事項
- タイトル別名
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- Effect of High Environmental Temperature on Physiological Characteristcs of Laying Hens
- サンランケイ ノ セイリテキ セイジョウ ニ オヨボス コウオン カンキョウ ノ エイキョウ
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説明
Thirty Single-Comb White Leghorn hens were used to study the effect of high environmental temperature on blood sugar level, body temperature, respiration rates and egg production.<br>The single-cages were situated in a thermo-controlled room where the high environmental temperature for hens was adjusted to 30°C for 80min. (Exp. 1) and for 20 days (Exp. 2), respectively.<br>Significant increase was observed in blood sugar concentration, body temperature and respiration rates shortly after the environmental temperature had been raised from 20°C to 30°C.<br>The effect lasted longer in the blood sugar concentration which was significantly high until fifth day at 30°C. The treatment in the Exp. 2 caused fall in egg production, and decrease in egg weight and egg shell thickness.
収録刊行物
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- 日本家禽学会誌
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日本家禽学会誌 11 (4), 123-126, 1974
日本家禽学会
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詳細情報 詳細情報について
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- CRID
- 1390282681434249344
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- NII論文ID
- 130003621883
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- NII書誌ID
- AN00186755
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- NDL書誌ID
- 7606003
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- ISSN
- 00290254
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可