書誌事項
- タイトル別名
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- Effects of Dietary Japanese Green Tea Powder on Growth, Meat Ingredient and Lipid Accumulation in Broilers.
- ニホン チャバ ノ キュウヨ ガ ブロイラー ノ セイチョウ ニク セイブン オヨビ シボウ チクセキ ニ オヨボス エイキョウ
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抄録
Broilers were given diets containing varying levels(0, 1.0, 2.5 and 5.0%)of Japanese green tea powder ad libitum from 3 to 10 weeks of age. Growth, feed intake, serumprofile, dressing meat, giblets weight, meat color and meat quality were estimated.Body weight at 10 weeks of age decreased in a dose dependent manner as dietaryJapanese green tea powder increased. A similar tendency was observed in feed intake. The difference in feed conversion between the control and 5.0%Japanese greentea powder groups was 0.61. Dressing percentage of total breast and thigh meats inbroilers fed the 5.0% Japanese green tea powder diet showed the lowest value. Abdominal fat weight decreased as the increase of Japanese green tea powder and was well correlated with body weight(r=0.78). Breast meat color in redness(a value)and yellowness(b value)and thigh meat color in redness were linearly increased with supplement of Japanese green tea powder.<br>The results obtained here suggested that supplements of Japanese green tea powder to broiler diets suppresses growth of broiler, but simultaneously reduces abdominal fat accumulation and improves meat color.
収録刊行物
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- 日本家禽学会誌
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日本家禽学会誌 38 (5), J77-J85, 2001
日本家禽学会
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詳細情報 詳細情報について
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- CRID
- 1390282681434351104
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- NII論文ID
- 130003622934
- 10009952451
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- NII書誌ID
- AN00186755
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- NDL書誌ID
- 5782208
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- ISSN
- 00290254
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可