コイのテルペン油炎症時における好中球中の myeloperoxidase と glucosephosphate isomerase 活性の変化

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  • Changes in myeloperoxidase and glucosephosphate isomerase activities in the neutrophil of turpentine-inflamed carp.
  • コイのテルペン油炎症時における好中球中のmyeloperoxidaseとglucosephosphate isomerase活性の変化〔英文〕
  • コイ ノ テルペンユ エンショウジ ニ オケル コウチュウキュウチュウ ノ m

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Changes in myeloperoxidase(MPO)and glucosephosphate isomerase(GPI)activities in the neutrophil of the common carp, Cyprinus carpio, inflamed with turpentine were examined in this study.<BR>MPO activity continued to increase up to its maximum value(38.3±16.1×10-8) 12 h after the injection of turpentine at a dose of 1 ml/kg body weight, but soon reverted to the control level. On the other hand, GPI activity decreased 30 min after injection and the lowest activity(6.9±3.4×10-8) was observed after 1-3 h. The activity reverted to the control level after 24 h.<BR>These results, along with similar enzymatic studies on mammalian inflammation suggest that inflammation enhances the digestive ability of neutrophils in carp as well as in mammals.

収録刊行物

  • 魚病研究

    魚病研究 22 (3), 159-162, 1987

    日本魚病学会

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