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- SORIMACHI Kenji
- Department of Microbiology, Dokkyo University School of Medicine
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- AKIMOTO Kazumi
- Section of Tissue Culture, Dokkyo University School of Medicine
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- YAMAZAKI Sunao
- Department of Agricultural Chemistry, The University of Tokyo
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- TODA Shozo
- Department of Agricultural Chemistry, The University of Tokyo
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- NIWA Akira
- Department of Microbiology, Dokkyo University School of Medicine
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- YASUMURA Yosihiro
- Department of Microbiology, Dokkyo University School of Medicine
この論文をさがす
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 55 (1), 241-242, 1991
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681439864832
-
- NII論文ID
- 110006325201
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- NII書誌ID
- AA00515312
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- COI
- 1:CAS:528:DyaK3MXpvFygtQ%3D%3D
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- ISSN
- 18811280
- 00021369
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- PubMed
- 1368667
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE