A new diterpene with antimicrobial activity from Chamaecyparis pisifera endle.

DOI DOI 1 Citations Open Access
  • FUKUI Hiroshi
    Department of Food Science and Technolgoy, Faculty of Agriculture, Kyoto University
  • KOSHIMIZU Koichi
    Department of Food Science and Technolgoy, Faculty of Agriculture, Kyoto University
  • EGAWA Hiroshi
    Department of Food Science and Technolgoy, Faculty of Agriculture, Kyoto University Faculty of Agriculture, Shimane University

Bibliographic Information

Other Title
  • A New Diterpene with Antimicrobial Activity from<i>Chamaecyparis pisifera</i>Endle

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Description

A new diterpene having antimicrobial activities was isolated from the leaves and twigs of Chamaecyparis pisifera Endle (Cupressaceae), and named pisiferic acid. The structure was shown to be 12-hydroxyabieta-8, 11, 13-trien-20-oic acid.

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Details 詳細情報について

  • CRID
    1390282681441400320
  • NII Article ID
    130003526102
  • DOI
    10.1271/bbb1961.42.1419
    10.1080/00021369.1978.10863174
  • COI
    1:CAS:528:DyaE1cXlvVSiu74%3D
  • ISSN
    18811280
    00021369
    http://id.crossref.org/issn/00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • Abstract License Flag
    Disallowed

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