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- SHIBATA Katsumi
- Food and Nutrition Laboratories, Teikoku Women's University
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- TANAKA Kazumi
- Food and Nutrition Laboratories, Teikoku Women's University
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- MURATA Kiku
- Food and Nutrition Laboratories, Teikoku Women's University
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説明
The nutritional efficiency of quinolinic acid as a substitute for nicotinic acid was investigated using weanling rats of the Sprague Dawley strain (3-weeks old) fed a nicotinic acid-free, tryptophan-limited diet containing various amounts of nicotinic acid or quinolinic acid. Judging from the growth response, food efficiency ratio, levels of NAD activity in the blood, liver, brain and upper small intestine, and urinary excretion of niacin we have concluded that exogenous quinolinic acid is approximately 1/9 as active as nicotinic acid. As many foods contain quinolinic acid, dietary quinolinic acid cannot be ignored from the standpoint of tryptophan and nicotinic acid replacement.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 50 (8), 2025-2032, 1986
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681442266880
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- NII論文ID
- 110006323020
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- NII書誌ID
- AA00515312
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- COI
- 1:CAS:528:DyaL28XlslWju7g%3D
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
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- 抄録ライセンスフラグ
- 使用不可