Inactivation of bacteriophages by .EPSILON.-poly-l-lycine produced by streptomyces.

  • SHIMA Shoji
    Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture
  • FUKUHARA Yoko
    Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture Present address: Fermentation Research Laboratories, Fujisawa Pharmaceutical Co., Ltd.
  • SAKAI Heiichi
    Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture

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  • Inactivation of bacteriophages by ε-poly-l-lysine produced by Streptomyces
  • Inactivation of bacteriopharges by e-poly-L-lysine produced by Streptomyces

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