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Inactivation of bacteriophages by .EPSILON.-poly-l-lycine produced by streptomyces.
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- SHIMA Shoji
- Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture
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- FUKUHARA Yoko
- Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture Present address: Fermentation Research Laboratories, Fujisawa Pharmaceutical Co., Ltd.
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- SAKAI Heiichi
- Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture
Bibliographic Information
- Other Title
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- Inactivation of bacteriophages by ε-poly-l-lysine produced by Streptomyces
- Inactivation of bacteriopharges by e-poly-L-lysine produced by Streptomyces
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Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 46 (7), 1917-1919, 1982
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282681442356736
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- NII Article ID
- 130000027908
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- COI
- 1:CAS:528:DyaL38XkvVymtbo%3D
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- ISSN
- 18811280
- 00021369
- http://id.crossref.org/issn/00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles