Studies on the Compounds Produced by Molds

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  • Part VII. Isolation of Isocoumarin Compounds

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Three isocoumarin compounds (BV 1, 2 and 3) were isolated from the cultural broth of Aspergillus oniki 1784. BV 1 was mellein (3-methyl-8-hydroxy-3, 4-dihydroisocoumarin). BV 2 and 3 were assigned to be 3-methyl-4, 8-dihydroxy-3, 4-dihydroisocoumarin, 3-methyl-3, 8-dihydroxy-3, 4-dihydroisocoumarin, respectively. These two compounds (BV 2, 3) were newly isolated. Also another component named BV 4 was proved to be 6-methylsalicylic acid.

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Details 詳細情報について

  • CRID
    1390282681443006080
  • NII Article ID
    130003523465
  • DOI
    10.1271/bbb1961.34.1296
  • COI
    1:CAS:528:DyaE3MXjvFCrsA%3D%3D
  • ISSN
    18811280
    00021369
    http://id.crossref.org/issn/00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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