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Structures of N-glycosidic saccharide chains in S-glycoproteins, products of S-genes associated with self-incompatibility in Brassica campestris.
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- TAKAYAMA Seiji
- Department of Agricultural Chemistry, The University of Tokyo
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- ISOGAI Akira
- Department of Agricultural Chemistry, The University of Tokyo
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- TSUKAMOTO Chise
- Department of Agricultural Chemistry, The University of Tokyo
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- SHIOZAWA Hideyuki
- Department of Agricultural Chemistry, The University of Tokyo
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- UEDA Yukari
- Department of Agricultural Chemistry, The University of Tokyo
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- HINATA Kokichi
- Faculty of Agriculture, Tohoku University
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- OKAZAKI Keiichi
- Faculty of Agriculture, Tohoku University
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- KOSEKI Koshi
- Life Science Research Laboratory
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- SUZUKI Akinori
- Department of Agricultural Chemistry, The University of Tokyo
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Description
The N-glycosidic saccharide chains of S-glycoproteins associated with self-incompatibility in Brassica campestris were converted to the pyridylamino derivatives, and their structures were determined with physicochemical data and with the exoglycosidase treatment. These proved to be related to a saccharide chain of pineapple stem bromelain. The three S-glycoproteins, S8, S9 and S12, carried the common oligosaccharides A and B. This indicates that the specificity of S-glycoproteins was not present in the saccharide chains themselves, but probably in the amino acid sequences.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 53 (3), 713-722, 1989
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282681443092480
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- NII Article ID
- 110006324207
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- NII Book ID
- AA00515312
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- COI
- 1:CAS:528:DyaL1MXktlGhurc%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed