Protective Effect of Arginine and its Related Compounds on Bacterial Cells during Freeze-Drying

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Arginine and its related compounds, such as homoarginine and argininic acid, were found to be effective as suspending media for freeze-drying of bacteria. The relationship between the chemical structure of arginine and its protective activity was demonstrated. The effect of arginine was independent to its optical activity. Although arginine and glutamic acid exerted the protective action for Gram-positive organisms to the same level, the former was less effective for Gram-negatives than the latter.

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Details 詳細情報について

  • CRID
    1390282681443569408
  • NII Article ID
    130003522273
  • DOI
    10.1271/bbb1961.29.61
  • ISSN
    18811280
    00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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