Soybean fraction increasing the extracellular lipase production by Saccharomycopsis lipolytica (Candida paralipolytica).

DOI DOI Open Access
  • OTA Yasuhide
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • MORIMOTO Yuki
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • SUGIURA Tsutomu
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • MINODA Yasuji
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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  • Soybean Fraction Increasing the Extracellular Lipase Production by<i>Saccharomycopsis iipolytica</i>(<i>Candida paralipolytica</i>)

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