Synthesis and Properties of Isomeric Di- and Mono- Glucopyranosyl Hypoxanthines

YAMASAKI Hajime, HASHIZUME Takeshi

doi:10.1271/bbb1961.32.1362

Synthesis and Properties of Isomeric Di- and Mono- Glucopyranosyl Hypoxanthines

DOI オープンアクセス

YAMASAKI Hajime

Department of Food Science and Technology, Kyoto University Department of Biochemistry, Tottori University School of Medicine
HASHIZUME Takeshi

Department of Food Science and Technology, Kyoto University

書誌事項

タイトル別名

Synthesis in Nucleoside Antibiotics, V

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説明

Four isomeric glucosyl hypoxanthines, bis-1, 9-(β-D-glucopyranosyl) hypoxanthine (I), bis-1, 7-(β-D-glucopyranosyl) hypoxanthine (II), 7-β-D-glucopyranosyl hypoxanthine (III) and 9-β-D-glucopyranosyl hypoxanthine (IV) were synthesized simultaneously by using the socalled Davoll-Lowy's method. Their synthetic procedures and structural evidences are presented.