Influence of Dietary Condition on Muscle Protein Composition

DOI DOI Open Access
  • YAMATANI Yoji
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo Department of Agruculture, Mie Uiversity. This reports is a part of the doctorate thesis of Y. Yamatani presented to the University of Tokyo.
  • KANDATSU Makoto
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Bibliographic Information

Other Title
  • Part II. Dietary Effect on the Composition of Muscle Protein Fractions

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Description

A quantitative fractionation method of muscle protein was presented. Muscles from the adult rats fed a normal, a tryptophan-free and a protein-free diets separately for 4 weeks were fractionated by this method. The effects on the composition of the muscle protein fractions were different between the tryptophan-free and the protein-free diets. The decreases of non-protein nitrogen and sarcoplasmic protein by both deficient diets were greater than that of total muscle nitrogen, whereas those of actin, myosin and stroma were smaller. This shows the presence of the different dietary effects on the constituent proteins of muscle.

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Details 詳細情報について

  • CRID
    1390282681444993792
  • NII Article ID
    130003522767
    130003522766
  • DOI
    10.1271/bbb1961.31.705
    10.1271/bbb1961.31.700
  • COI
    1:CAS:528:DyaF2sXkvFyitbc%3D
    1:CAS:528:DyaF2sXkvFyitbY%3D
  • ISSN
    18811280
    00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • Abstract License Flag
    Disallowed

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