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- YAMATANI Yoji
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo Department of Agruculture, Mie Uiversity. This reports is a part of the doctorate thesis of Y. Yamatani presented to the University of Tokyo.
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- KANDATSU Makoto
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
Bibliographic Information
- Other Title
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- Part II. Dietary Effect on the Composition of Muscle Protein Fractions
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Description
A quantitative fractionation method of muscle protein was presented. Muscles from the adult rats fed a normal, a tryptophan-free and a protein-free diets separately for 4 weeks were fractionated by this method. The effects on the composition of the muscle protein fractions were different between the tryptophan-free and the protein-free diets. The decreases of non-protein nitrogen and sarcoplasmic protein by both deficient diets were greater than that of total muscle nitrogen, whereas those of actin, myosin and stroma were smaller. This shows the presence of the different dietary effects on the constituent proteins of muscle.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 31 (6), 705-709, 1967
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681444993792
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- NII Article ID
- 130003522767
- 130003522766
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- COI
- 1:CAS:528:DyaF2sXkvFyitbc%3D
- 1:CAS:528:DyaF2sXkvFyitbY%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed