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The Surveys on the Urea and Allantoin Excretion and Other Criteria from Rats Fed “Threonine Imbalanced” or “Corrected” Diet
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- KIRIYAMA Shuhachi
- Department of Nutrition, School of Medicine, Tokushima University
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- YAGISHITA Yoshiyuki
- The National Institute of Nutrition
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- SUZUKI Tomoko
- The National Institute of Nutrition
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- IWAO Hiroyuki
- The National Institute of Nutrition
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Description
Weanling male rats of Wistar strain were fed ad libitum 7 or 8% casein-α-starch diet supplemented with 0.3% DL-methionine with (+Thr) or without (-Thr) added 0.36% DL-threonine for 12 days. Urine was collected 3 times for 3 days each at one-day interval. The urine sample was analysed for allantoin, urea and total N.<br> There was no difference between the values of growth rate, liver and carcass fat con-tent, protein efficiency ratio and % N retention of -Thr and +Thr groups, whereas urea excretions of -Thr groups were significantly higher (over 2 times) than those of +Thr and allantoin excretions were consistently lower in the former when dietary protein level was 8%.<br> These results suggest again that urinary urea may be a most sensitive external indicator for detecting the differential changes in body protein metabolism, which are caused by slight modification of dietary amino acid composition.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 31 (6), 743-749, 1967
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681444996864
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- NII Article ID
- 130003522769
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- COI
- 1:CAS:528:DyaF2sXltFCksbw%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed