The effect of aeration on glutamic acid fermentation (2), Studies on oxygen transfer in submerged fermentations. VI

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タイトル別名
  • Studies on Oxygen Transfer in Submerged Fermentations
  • Part VI. The Effect of Aeration on Glutamic Acid Fermentation (2)

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説明

Discussions were made on the effects of oxygen supply at the growth phase and the production phase in glutamic acid fermentation. The following points were clarified:<br> (1) In the production phase, deficiency of oxygen supply resulted in the less product formation and high aeration did not exert harmful effects.<br> (2) In the growth phase, deficiency of oxygen supply scarcely resulted in the less product formation if sufficient aeration was attained at the subsequent production phase and high aeration yielded the cells which were practically incapable of forming glutamate under any aeration conditions at the produc-tion phase.<br> (3) From these findings, the existence of the optimum condition of aeration in glutamic acid fermentation was explained.

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詳細情報 詳細情報について

  • CRID
    1390282681445032576
  • NII論文ID
    130003522637
  • DOI
    10.1271/bbb1961.31.1210
  • COI
    1:CAS:528:DyaF1cXhtFKrtg%3D%3D
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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