High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.).

DOI DOI オープンアクセス

UCHIDA Toshikazu

Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
MATSUBAR Yoshiharu

Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
ADACHI Akemi

Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

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Agricultural and Biological Chemistry

Agricultural and Biological Chemistry 50 (7), 1903-1904, 1986

公益社団法人日本農芸化学会