Studies on Erythorbic Acid Production by Fermentation

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Other Title
  • Part II. Erythorbic Acid Production by Jar Fermentor

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Abundant accumulation of EA by the strain FY 115, Penicillium sp., in fermentation broth was studied, and EA, both free and Na-salt, was obtained as crystal in the yield of about 45% to glucose supplied, in the media of 8% glucose by jar fermentor, in considering the inhibitory effect of some metal ion.<br> Extraction processes were improved to elevate the yield and was developed the continuous multi-bed extraction system of anion-exchange resin, which resulted in the yield of 90.9% of EA from fermentation broth in sum total.

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Details 詳細情報について

  • CRID
    1390282681445872384
  • NII Article ID
    130003522706
  • DOI
    10.1271/bbb1961.31.346
  • COI
    1:CAS:528:DyaF2sXkt1Smtbo%3D
  • ISSN
    18811280
    00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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