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Action of soymilk-clotting enzyme from Bacillus sp. K-295 G-7 on the acidic subunit of soybean 11S globulin.
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- PARK Yang Won
- Institute of Applied Biochemistry, University of Tsukuba
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- KOBAYASHI Hideyuki
- Institute of Applied Biochemistry, University of Tsukuba
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- KUSAKABE Isao
- Institute of Applied Biochemistry, University of Tsukuba
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- YOSHIDA Shigeki
- Institute of Applied Biochemistry, University of Tsukuba
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- MURAKAMI Kazuo
- Institute of Applied Biochemistry, University of Tsukuba
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Description
Etude de l'activite de 2 enzymes de Bacillus sur la sous-unite acide isolee de farine de soja delipidee pour expliquer leur mode d'action dans la coagitation. Mesure de l'evolution de la durabilite et de la degradation a la proteine par electrophorese sur gel, en presence de SDS
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 53 (8), 2289-2290, 1989
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681445894528
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- NII Article ID
- 110006324493
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- NII Book ID
- AA00515312
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE