The Chemical Structure of a Component of Citrullus colocynthis, SCHRAD
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- WATANABE Kiroyasu
- Osaka Research Laboratory, Tanabe Seiyaku Co., Ltd.
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- IDE Akio
- Osaka Research Laboratory, Tanabe Seiyaku Co., Ltd.
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- OGAWA Yoshio
- National Inst. of Genetics, Kihara Inst.
書誌事項
- タイトル別名
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- The Chemical Structure of a Component of <I>Citrullus colocynthis</I>, SCHRAD
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説明
A new substance, molecular formula C8H10O2, was isolated from the unripe fruits of Citrullus colocynthis, SCHRAD. Judging from the results of infrared absorption spectra, properties of the derivatives and the oxidative product of methyl derivative, this substance was pressumed to be p-hydroxybenzyl methyl ether and this assumption was proved beyond doubt by its direct comparison with an authentic synthesized sample.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 25 (4), 269-271, 1961
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681446809344
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- NII論文ID
- 130003415096
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可