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Effect of Essential Amino Acid-deficiency on Protein Nutrition
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- NAITO Hiroshi
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo Department of Food Technology and Chemistry, Hiroshima University
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- KANDATSU Makoto
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
Bibliographic Information
- Other Title
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- Part III. Incorporation of <sup>35</sup>S Methionine into the Tissues of Rats Fed on Tryptophan-deficiency
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Description
Adult rats were fed a tryptophan-defficient diet containing 20% oxidized casein for 9 days and the changes of the specific activities of both free- and protein-bound methionine in the liver and muscle in process of time was compared with rats paired-fed a 20%, casein diet.<br> The specific activities of whole liver protein from 1 to 9 hr after intraperitoneal injection of 35S-methionine were significantly enhanced for the deficient group.<br> On the other hand, incorporation of methionine into crude liver albumin and into muscle proteins seemed not to be significantly changed under the experimental conditions.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 34 (7), 1078-1083, 1970
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681447377280
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- NII Article ID
- 130003523423
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- COI
- 1:CAS:528:DyaE3cXltFOrsLk%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed
