Isolation and Physiological Activities of Piericidin A, A Natural Insecticide Produced by Streptomyces
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- TAMURA Saburo
- Department of Agricultural Chemistry, University of Tokyo
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- TAKAHASHI Nobutaka
- Department of Agricultural Chemistry, University of Tokyo
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- MIYAMOTO Satoshi
- Department of Agricultural Chemistry, University of Tokyo
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- MORI Rinpei
- Department of Agricultural Chemistry, University of Tokyo
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- SUZUKI Saburo
- The Institute of Physical and Chemical Research
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- NAGATSU Junsaku
- The Institute of Physical and Chemical Research
書誌事項
- タイトル別名
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- Isolation and Physiological Activities of Piericidin A, A Natural Insecticide Produced by <I>Streptomyces</I>
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説明
In the course of screening research on new insecticides among metabolites of microorganisms, two active components were isolated from mycellia of Streptomyces sp. 16-22. The names, Piericidin A and B, were proposed to these active metabolites. Isolation procedure, physical and chemical properties and physiological activities of Piericidin A were presented. From the results of taxonomic study on Streptomyces sp. 16-22, it was found that this is a new species, to which the name, Streptomyces mobaraensis Nagatsu et Suzuki, was proposed.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 27 (8), 576-582, 1963
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681447640192
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- NII論文ID
- 130003522124
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可