Enzymatic Assay of Histamine by Amperometric Detection of H2O2 with a Peroxidase-based Sensor.
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- HIBI Takao
- Department of Bioscience, Fukui Prefectural University
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- SENDA Mitsugi
- Department of Bioscience, Fukui Prefectural University
Bibliographic Information
- Other Title
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- Enzymatic Assay of Histamine by Amperometric Detection of H<sub>2</sub>O<sub>2</sub>with a Peroxidase-based Sensor
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Abstract
A method for an enzymatic assay of histamine by using histamine oxidase from Arthrobacter globiformis in combination with amperometric determination of H2O2 is described. Histamine could be quantified at a level as low as 10-7 M. The assay is adaptable to determine histamine in food samples including tuna fish with good sensitivity and selectivity.<br>
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 64 (9), 1963-1966, 2000
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282681448302720
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- NII Article ID
- 110002680192
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- NII Book ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3cXnt1artbk%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 5586835
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- PubMed
- 11055403
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed