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Nutritive Value of Succinic Acid and Di-ethyl
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- YOSHIDA Minoru
- National Institute of Animal Industry
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- HOSHII Hiroshi
- National Institute of Animal Industry
Bibliographic Information
- Other Title
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- Succinate for Poultry Feed
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Description
Experiments were conducted for 4 or 8 weeks to examine the nutritive value of succinic acid and di-ethyl succinate as energy source for poultry. At the dietary level of 5% or lower, response of the chicks to succinic acid corresponded exactly with its caloric value, i. e. 2.99kcal/g and no more, suggesting that succinic acid is hopeful as energy source if the price be reasonable economically.<br> Succinic acid at the dietary level higher than 5% and di-ethyl succinate at 5% level retarded the growth of chicks significantly, mainly due to poor appetite.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 35 (2), 201-207, 1971
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681448537984
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- NII Article ID
- 130003523595
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- COI
- 1:CAS:528:DyaE3MXhtVyrtLs%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed