Coumarin Constituents of the Juice Oil from Citrus hassaku and Their Spasmolytic Activity.
Bibliographic Information
- Other Title
-
- Coumarin Constituents of the Juice Oil from<i>Citrus hassaku</i>and Their Spasmolytic Activity
Search this article
Abstract
Ten 7-hydroxycoumarin derivatives (4-13), containing two newly identified compounds (8 and 9), were isolated from the juice oil of fruits of Citrus hassaku, along with aurapten (1), (+)-epoxyaurapten (2), and (+)-marmin (3), and their structures were absolutely determined by spectroscopic and chemical methods. The spasmolytic activity of the isolated compounds was measured by the Magnus method, using guinea pig ileums. Three compounds (4, 7, and 11) showed higher activity than that of aurapten (1). The other compounds showed no activity under these conditions. The structure and activity relationship is discussed.
Journal
-
- Bioscience, Biotechnology, and Biochemistry
-
Bioscience, Biotechnology, and Biochemistry 56 (8), 1257-1260, 1992
Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282681448618624
-
- NII Article ID
- 110002680740
-
- NII Book ID
- AA10824164
-
- ISSN
- 13476947
- 09168451
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed