Sweetness of Glycyrrhetic Acid 3-<i>O</i>-<i>β</i>-<scp>d</scp>-Monoglucuronide and the Related Glycosides
書誌事項
- タイトル別名
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- Sweetness of Glycyrrhetic Acid 3-O-.BETA.-D-Monoglucuronide and the Related Glycosides.
- Sweetness of glycyrrhetic acid 3-O-β-D-monoglucuronide and the related glycosides
- 公開日
- 1994
- 資源種別
- journal article
- DOI
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- 10.1271/bbb.58.554
- 公開者
- 公益社団法人 日本農芸化学会
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説明
Research Laboratories, Maruzen Pharmaceuticals Co., Ltd. Research Laboratories, Maruzen Pharmaceuticals Co., Ltd. To improve the taste profile of glycyrrhizin (1, the saponin of licorice root, relative sweetness to sucrose : x 170), a variety of 3-O-glycosides of glycyrrhetic acid were prepared and their sweetness evaluated. It was found that a signiticant enhancement of sweetness was observed for the 3-O-β-D-xyloside and the 3-O-β-D-glucuronide (MGGR). Especially, MGGR had a high sweetness relative to sucrose ; x941, and would appear to be a new potent sweetener.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 58 (3), 554-555, 1994
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681449033728
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- NII論文ID
- 110002676873
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DyaK2cXjt1Wlu7s%3D
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- ISSN
- 13476947
- 09168451
- http://id.crossref.org/issn/09168451
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- PubMed
- 7764694
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可