Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
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- KANEKO Satoshi
- National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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- KUNO Atsushi
- Department of Material and Biological Chemistry, Faculty of Science, Yamagata University National Institute for Advanced Interdisciplinary Research
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- MURAMATSU Mizuho
- Institute of Applied Biochemistry, University of Tsukuba
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- IWAMATSU Shinnosuke
- Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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- KUSAKABE Isao
- Institute of Applied Biochemistry, University of Tsukuba
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- HAYASHI Kiyoshi
- National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
書誌事項
- タイトル別名
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- Purification and Characterization of a Family G/11 .BETA.-Xylanase from Streptomyces olivaceoviridis E-86.
- Purification and Characterization of a Family G 11 ベータ Xylanase from Streptomyces olivaceoviridis E 86
- Purification and Characterization of a Family G/11 β-Xylanase from<i>Streptomyces olivaceoviridis</i>E-86
- 公開日
- 2000
- 資源種別
- journal article
- DOI
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- 10.1271/bbb.64.447
- 公開者
- 公益社団法人 日本農芸化学会
この論文をさがす
説明
A β-xylanase (GXYN) was purified from the culture filtrate of Streptomyces olivaceoviridis E-86 by successive chromatography on DE-52, CM-Sepharose and Superose 12. The molecular mass of the xylanase was estimated to be 23 kDa, indicating that the enzyme consists of a catalytic domain only. The enzyme dis- played an optimum pH of 6, a temperature optimum of 60°C, a pH stability range from 2 to 11 and thermal stability up to 40°C. The N-terminal amino acid sequence of GXYN was A-T-V-I-T-T-N-Q-T-G-T-N-N-G-I-Y-Y-S-F-W-, and sharing a high degree of similarity with the N-terminal sequence of xylanases B and C from Streptomyces lividans, indicating GXYN belongs to family G/11 of glycoside hydrolases. GXYN was inferior to xylanase B from Streptomyces lividans in the hydrolysis of insoluble xylan because of its lack of a xylan binding domain.<br>
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 64 (2), 447-451, 2000
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681449910656
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- NII論文ID
- 110002679934
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3cXhvVCjtb0%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5296478
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- PubMed
- 10737210
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可

