Effects of a Novel Gaseous Antioxidative System Containing a Rosemary Extract on the Oxidation Induced by Nitrogen Dioxide and Ultraviolet Radiation
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- SAITO Yoshiro
- Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology (AIST)
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- SHIGA Akira
- Living Environment Systems Laboratory, Mitsubishi Electric Corporation
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- YOSHIDA Yasukazu
- Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology (AIST)
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- FURUHASHI Takuya
- Living Environment Systems Laboratory, Mitsubishi Electric Corporation
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- FUJITA Yoji
- Living Environment Systems Laboratory, Mitsubishi Electric Corporation
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- NIKI Etsuo
- Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology (AIST)
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抄録
Rosemary is commonly used as a spice and a flavoring agent in food processing. Although the antioxidative properties of its extracts have been investigated, there have been few reports on the volatile components of rosemary. We designed a novel antioxidative system which can generate the volatile constituents in the gaseous phase from a rosemary extract and evaluated the gaseous antioxidative activities against both lipid peroxidation and cell death induced by nitrogen dioxide and ultraviolet radiation. The antioxidative effects of the major volatile components on the oxidation of linoleic acid induced by azo compounds were also investigated in a solution.<BR>The volatile components in the novel antioxidative system suppressed the Jurkat cell death induced by nitrogen dioxide and the intracellular formation of reactive oxygen species in fibroblast cells induced by ultraviolet radiation. 1,8-Cineole among the volatile components exerted an antioxidative effect against the oxidation of linoleic acid in a solution induced by azo compounds and ultraviolet radiation. These data suggest that the volatile constituents of a rosemary extract had antioxidative properties and that gaseous exposure antioxidant is a promising method for promoting health.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 68 (4), 781-786, 2004
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681450418432
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- NII論文ID
- 10013143567
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 6930144
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- PubMed
- 15118303
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可