Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by<i>Lactococcus lactis</i>61-14 Isolated from a River in Japan

DOI Web Site Web Site PubMed 被引用文献20件 参考文献23件
  • ZENDO Takeshi
    <i>Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University</i>
  • FUKAO Masanori
    <i>Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University</i>
  • UEDA Kyoko
    <i>Biotechnology & Food Research Institute, Fukuoka Industrial Technology Center</i>
  • HIGUCHI Tomoko
    <i>Biotechnology & Food Research Institute, Fukuoka Industrial Technology Center</i>
  • NAKAYAMA Jiro
    <i>Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University</i>
  • SONOMOTO Kenji
    <i>Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University</i>

書誌事項

タイトル別名
  • Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan

この論文をさがす

説明

  Lactococcus lactis 61-14 isolated from river water produced a bacteriocin active against a wide range of Gram-positive bacteria. N-terminal amino acid sequencing, mass spectral analysis of the purified bacteriocin, and genetic analysis using nisin-specific primers showed that the bacteriocin was a new natural nisin variant, termed nisin Q. Nisin Q and nisin A differ in four amino acids in the mature peptide and two in the leader sequence.<br>

収録刊行物

被引用文献 (20)*注記

もっと見る

参考文献 (23)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ