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Resolution and Synthesis of (S)-1-(2-Naphthyl)ethanol with Immobilized Pea Protein: As a New Biocatalyst.
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- NAGAOKA Hiroyuki
- The United Graduate School of Agricultural Science, Gufu University Sanyo Shokuhin Co., Ltd.
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- KAYAHARA Hiroshi
- Department of Bioscience and Biotechnology, Shinshu University
Bibliographic Information
- Other Title
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- Resolution and Synthesis of (<i>S</i>)-1-(2-Naphthyl)ethanol with Immobilized Pea Protein: As a New Biocatalyst
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Description
(S)-1-(2-Naphthyl)ethanol was yielded by immobilized pea (Pisum sativum L.) protein (IPP) from (R, S) 2-naphthyl ethanol (>99% ee, yield; about 50%), in which the (R)-enantiomer was selectively oxidized to 2-acetonaphthone. IPP could be reused consecutively at least three times without any decrease of yield and optical purity.<br>
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 63 (11), 1991-1992, 1999
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681450541824
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- NII Article ID
- 110002679401
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- NII Book ID
- AA10824164
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- COI
- 1:CAS:528:DyaK1MXnvVCktLs%3D
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- ISSN
- 13476947
- 09168451
- http://id.crossref.org/issn/09168451
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- PubMed
- 10635565
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- Text Lang
- en
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- Article Type
- journal article
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- Data Source
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- JaLC
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed