-
- KAWAMURA Daizo
- Hiroshima Prefectural Food Technological Research Center
書誌事項
- タイトル別名
-
- Breeding of Yeast Strains Able to Grow at 42.DEG.C..
- Breeding of Yeast Strains Able to Grow at 42ドC
この論文をさがす
説明
Saccharomyces cerevisiae strain ②-39/10A is able to ferment alcohol at 42°C. The ability of various yeast strains, including ②-39/10A, to grow at high temperatures was compared. The strain ②-39/10A was able to grow at 42°C and the high temperature growth was found to be governed by more than one gene. The yeast strains that can grow at 42°C were bred by crossing the haploid strains, which are inherently unable to grow at high temperatures.<br>
収録刊行物
-
- Bioscience, Biotechnology, and Biochemistry
-
Bioscience, Biotechnology, and Biochemistry 63 (3), 560-562, 1999
公益社団法人 日本農芸化学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282681451445504
-
- NII論文ID
- 110002679517
-
- NII書誌ID
- AA10824164
-
- COI
- 1:CAS:528:DyaK1MXisVekurc%3D
-
- ISSN
- 13476947
- 09168451
-
- NDL書誌ID
- 4691715
-
- PubMed
- 10227143
-
- 本文言語コード
- en
-
- 資料種別
- journal article
-
- データソース種別
-
- JaLC
- NDLサーチ
- Crossref
- PubMed
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可