Identification of Novel Decenoic Acids in Heated Butter
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- ITO Nobuhiko
- Research and Development Section, Soda Aromatic Co., Ltd.
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- WADA Shigeru
- Research and Development Section, Soda Aromatic Co., Ltd.
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- YAMANAKA Yousuke
- Research and Development Section, Soda Aromatic Co., Ltd.
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- TAKAGAKI Hitoshi
- Research and Development Section, Soda Aromatic Co., Ltd.
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- NAKAMURA Hironori
- Research and Development Section, Soda Aromatic Co., Ltd.
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Abstract
Novel decenoic acids such as (E)-4-decenoic acid and (E)- and (Z)-5-,6-decenoic acid were detected as minor components in heated butter using GC and GC/MS. The formation mechanism of these novel decenoic acids is discussed on the basis of the result of the reaction of δ-decalactone with active clay in a model experiment.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 69 (12), 2416-2420, 2005
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681451535488
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- NII Article ID
- 130000030459
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- NII Book ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 7756077
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed