Improvement of Shark Type 1 Collagen with Microbial Transglutaminase in Urea

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  • NOMURA Yoshihiro
    Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • TOKI Shinzi
    Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • ISHII Yasuhiro
    Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • SHIRAI Kunio
    Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology

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  • Improvement of Shark Type I Collagen with Microbial Transglutaminase in Urea.

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In the presence of urea, type I collagen could form a gel with crosslinks with microbial transglutaminase (MTGase). Collagen self-assembly was accelerated with the addition of MTGase. The proportion of reconstructed collagen fibrils was raised with the addition of MTGase. MTGase-treated collagen gel remained gelled at high temperatures at which collagen denatured. By treatment with MTGase, collagen could form the gel under impossible condition to collagen self-assembly, and that denaturation temperature was raised.

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