6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>

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  • ONO Haruhiro
    The Skylark Food Science Institute
  • TESAKI Shoko
    Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
  • TANABE Soichi
    Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
  • WATANABE Michiko
    Food Science Laboratory, Faculty of Education, Tokyo Gakugei University

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タイトル別名
  • 6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus.
  • 6-Methylsulfinylhexyl Isothiocyanate an

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  Cruciferae plants, banana and coriander each showed antibacterial activity. The highest activity among the foodstuffs tested was found in the stems of wasabi. An ethereal extract from wasabi stems had potent antibacterial activity and we isolated the active compound from the extract. Instrumental analysis identified the compound as 6-methylsulfinylhexyl isothiocyanate. Some homologues of 6-methylsulfinylhexyl isothiocyanate were also active against Escherichia coli and Staphylococcus aureus.<br>

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