Structural and Functional Characterization of Polyphenols Isolated from Acerola (<i>Malpighia emarginata</i>DC.) Fruit
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- HANAMURA Takayuki
- Research and Development Division, Processed Foods Company, Nichirei Corporation
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- HAGIWARA Toshihiko
- Research and Development Division, Processed Foods Company, Nichirei Corporation
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- KAWAGISHI Hirokazu
- Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
書誌事項
- タイトル別名
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- Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
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抄録
Two anthocyanins, cyanidin-3-α-O-rhamnoside (C3R) and pelargonidin-3-α-O-rhamnoside (P3R), and quercitrin (quercetin-3-α-O-rhamnoside), were isolated from acerola (Malpighia emarginata DC.) fruit. These polyphenols were evaluated based on the functional properties associated with diabetes mellitus or its complications, that is, on the radical scavenging activity and the inhibitory effect on both α-glucosidase and advanced glycation end product (AGE) formation. C3R and quercitrin revealed strong radical scavenging activity. While the inhibitory profiles of isolated polyphenols except quercitrin towards α-glucosidase activity were low, all polyphenols strongly inhibited AGE formation.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 69 (2), 280-286, 2005
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681453212544
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- NII論文ID
- 130000030416
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD2MXitlensbw%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 7265265
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- PubMed
- 15725651
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可