Lactobacillus casei NY1301 Increases the Adhesion of Lactobacillus gasseri NY0509 to Human Intestinal Caco-2 Cells
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- AZUMA Yukimasa
- Central Research Institute, Nissin Food Products Co., Ltd.
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- SATO Manabu
- Central Research Institute, Nissin Food Products Co., Ltd.
書誌事項
- タイトル別名
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- Lactobacillus casei NY1301 Increases the Adhesion of Lactobacillus gasseri NY509 to Human Intestinal Caco-2 Cells.
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In the presence of Lactobacillus casei NY1301, the adhesion of Lactobacillus gasseri NY0509 to cultured human intestinal Caco-2 cells was significantly increased (P<0.01). In contrast, L. gasseri NY0509 did not affect the adhesion of L. casei NY1301. A heat-stable cell component of L. casei NY1301 was involved in this increase of adhesion. These results suggest that a combination of these strains may have synergistic effects of adhesion to human intestinal mucosa.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 65 (10), 2326-2329, 2001
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681453341184
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- NII論文ID
- 110002693284
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3MXotFamsrc%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5969552
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- PubMed
- 11758933
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可