-
- MORISAKI Kohei
- Institute of Applied Biochemistry, University of Tsukuba
-
- FUSHIMI Tsutomu
- National Food Research Institute
-
- KANEKO Satoshi
- National Food Research Institute
-
- KUSAKABE Isao
- Institute of Applied Biochemistry, University of Tsukuba
-
- KOBAYASHI Hideyuki
- National Food Research Institute
この論文をさがす
抄録
A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region.
収録刊行物
-
- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
-
Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 65 (10), 2334-2336, 2001
公益社団法人 日本農芸化学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282681453342336
-
- NII論文ID
- 110002693286
-
- NII書誌ID
- AA10824164
-
- COI
- 1:CAS:528:DC%2BD3MXotFams78%3D
-
- ISSN
- 13476947
- 09168451
-
- NDL書誌ID
- 5969575
-
- PubMed
- 11758935
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可