High-Fat Diet Lowers the Nutritional Status Indicators of Pantothenic Acid in Weaning Rats
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- YOSHIDA Erina
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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- FUKUWATARI Tsutomu
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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- OHTSUBO Masako
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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- SHIBATA Katsumi
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Description
Weaning rats were fed a 5% or 30% fat diet containing limited calcium pantothenate for 28 d. The plasma, liver and adrenal pantothenic acid levels in the rats fed on the 30% fat diet were significantly lower than with the 5% fat diet. The results suggest that the high-fat diet affected pantothenic acid metabolism.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 74 (8), 1691-1693, 2010
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681453974400
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- NII Article ID
- 10027558601
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- NII Book ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 10836788
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed