A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
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- INUI Saori
- Department of Food and Nutritional Sciences, University of Shizuoka
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- SHIMAMURA Yuko
- Department of Food and Nutritional Sciences, University of Shizuoka
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- MASUDA Shuichi
- Department of Food and Nutritional Sciences, University of Shizuoka
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- SHIRAFUJI Kenichi
- NPO APSD Japan
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- MOLI Reuben T.
- NGO APSD Solomon
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- KUMAZAWA Shigenori
- Department of Food and Nutritional Sciences, University of Shizuoka
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The new prenylflavonoid, solophenol A (1), together with three known compounds, bonannione A (2), sophoraflavanone A (3) and (2S)-5,7-dihydroxy-4'-methoxy-8-prenylflavanone (4), were isolated from propolis collected from Malaita Island in The Solomon Islands. The structure of each compound was determined by spectroscopic methods, including mass spectrometry and 2D NMR. Compound 1 exhibited potent 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 76 (5), 1038-1040, 2012
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681454484992
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- NII論文ID
- 10030753310
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- NII書誌ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC38jltlOmuw%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 023682094
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- PubMed
- 22738984
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
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- 使用不可